Mark volunteered as a community teacher in Fiji

FijiNestled away in the heart of the Pacific Ocean, straddling 180° longitude the Fiji islands are about as far away from England as you can get. For me that was as good a reason as any for choosing to apply to volunteer in Fiji, but the opportunity to gain worthwhile experience both in a working and cultural capacity also appealed. If you add to that the lush green landscape, the hot tropical climate and the welcoming friendly nature of the people there really isn’t a better place to spend a few months or more.

My placement was based in the interior of the main island of Viti Levuin an area lacking in any of the development and infrastructure seen in the tourist areas. I was working in a small secondary school with about 120 students aged between 13 – 19. The school itself is a community school owned and run by the 4 local tribes from the surrounding villages, which is also where the students come from. About 40 of the students were boarders whilst the rest would travel daily to school. My role in the school varied from teaching PE, music and art, to assisting with their English, to teaching Maths and Physics. There weren’t many subjects that I didn’t end up teaching at one point or another, and I was repeatedly thanked and told they don’t know how they would have coped without me. There was so much variety in the work I did during my placement; I went from teaching students how to play cricket, to reading music, to solving simultaneous equations. My work was not just restricted to the classroom; I was also involved in helping students train for the schools athletics competition, and trying to teach them the piano. Rest assured there is plenty of work for you to get stuck into.

Living in the middle of the Fijian jungle is obviously a bit of a shock at first, but you very quickly adjust. We were lucky enough to have regular electricity but the water supply was limited to a couple of hours a day which is obviously very different to the situation at home, where water is just something you take for granted. However the friendliness of the local community makes it very easy to adjust and cope with living in such a different environment so far away form home. Fijiis often called one of the friendliest countries in the world and it’s easy to see why. Everywhere I went people would greet me, and everyone within a 20 km radius seemed to know exactly who I was, which was probably because I was the onlykavalagi(European) around.

Whilst my weekdays would be spent living and working in the school, during the weekend I would usually stay in one of the surrounding villages. This could be a ten minute bus ride away, or if not on the main road, a two hour walk. It’s only really in the village that you get to experience the traditional Fijian way of life, but it’s also here that you will feel most at home. The way I was accepted into a family’s home and treated as one of their own was truly humbling. While in the village we might go to the farm to pull somecassava(a root crop) in the morning, or go fishing in the river to catch our food for lunch. The afternoon would be spent resting then maybe playing rugby or volleyball before bathing in the river. Rugby, especially sevens, is the national game of Fiji and games of “touch” are frequent. Anyone can join in no matter your age or ability so you can find yourself sometimes playing with about 30 people crammed into a space barely big enough for 10, but that is, as they say, the Fijian way.

Food is naturally a bit different from back home but one thing’s for certain there is always lots of it. The Fijians have a pretty big appetite so there is little chance of going hungry during your time here, and they will routinely tell you to “kana vakalevu”(eat plenty).Cassava,daloand the ubiquitousrourouare the staples of the village diet but there is also plenty of fish, prawns, chicken and other meat on occasion. The other ever-present in village life isYaqona(Kava), an important ceremonial and social drink, and you come to love the sound of the clang of metal in the evening as theyaqonais pounded.

Some of the many memories of my time in Fiji were:

  • Jumping off the many waterfalls that are tucked away in Fiji’s interior.
  • Exploring the local Wailotua cave, very big and full of cannibal history.
  • Going fishing armed only with a spear, much more fun than using a rod.
  • Watching Fiji win the Gold Coast sevens.
  • The whole village was in one small house crowded round the only TV, passionately cheering their team on.
  • Holding my first proper conversation entirely in Fijian without needing to speak any English.
  • Visiting the island of Taveuni, the garden island of Fiji.

I’ve learned so much by living and working in Fiji for 11 months, the type of education I could never have hoped to have back home and it has certainly made me think much more about what’s truly important in life. You come to appreciate the importance of community and sharing and realise just how materialistic our society is back home. Everywhere you go you are met by smiling faces and you can’t walk past anyone’s house without them calling to you to come and drink tea. Leaving the community and leaving Fiji was very hard and I was tempted to extend my placement for a second time. My initial placement was for 7 months but I was enjoying myself so much that I asked if I could extend until the end of the year. Fortunately Lattitude and their representatives in Fiji were extremely helpful and understanding and facilitated this for me with the minimum of fuss I’m already planning my return and when I do go back I know it will feel just like returning home.

Visit London

London - Tower BridgeFrom the delights of its parks and canals and the River Thames to its atmospheric markets and varied shops, museums and galleries, London has so much to offer tourists and locals alike. Try one of our staff recommendations:

1. Covent Garden & Theatre Land- Visit the atmospheric Covent Garden Piazza and surrounding cobble-stoned streets for some of the best shopping in London. Walk to the nearby Trafalgar Square, St Martin-in-the-Fields church, the National Gallery and British Museum. In the evening, dine in the vibrant restaurants of London’s Chinatown before an evening performance at the Royal Opera House or one of the many West End Theatres. Continue reading Visit London

Holiday Reading for a Trip to Latin America

Buenos AiresOne of the great pleasures of going on holidays is having the time to indulge in some holiday reading. A good book helps pass the time on long journeys and is an enjoyable way to brush up on your knowledge of the history, geography and culture of the country to which you are travelling. With its deep historical and cultural roots, Latin American literature offers a wealth of knowledge to readers whilst immersing the reader in rich storylines that capture the beauty of the Latin American landscape. Here are 5 of our favourites:

Lost World by Patricia Melo

Former contract killer and fugitive, Máiquel, sets out on a journey to avenge his ex-girlfriend’s betrayal after she left him for another man ten years previously taking his only daughter. A dark tale of revenge, the pursuit of his family takes him through Brazil and Bolivia exposing the reality of the Brazilian underworld.

The Motorcycle Diaries by Ernesto ‘Che’ Guevara

Written eight years before the Cuban revolution, The Motorcycle Diaries is the story of two men, twenty-three-year-old Che Guevara and thirty-year-old Alberto Granado and their adventures as they set out to discover South America on a motorcycle. Although the whole world would soon know his name, Che’s diaries are full of drama, unexpected events and comedy typical of a road trip across South America.

The Fruit Palace by Charles Nicholl

Set in early 80’s Columbia, Nicholl sets out in search of ‘the great cocaine story’. This true story begins at the Fruit Palace, a gloomy café that doubles as a meeting point for dodgy dealings. Informative and well-written, Nicholl’s vivid descriptions of the landscape and people bring Columbia to life for the reader.

Death In the Andes by Mario Vargas Llosa

After the mysterious disappearance of three men from an isolated community in the Peruvian Andes, soldiers Lituma and Tomás are sent to the town to protect its people from the Shining Path guerrillas who are suspected to be responsible. The narrative is fragmented into two stories; their investigation of the disappearances in the town and the story of Thomasito’s love for a prostitute called Mercedes creating a powerful and captivating tale. Striking descriptions of contemporary Peru offer the reader a panoramic view of Peruvian society reflecting on its historical and political roots.

Tequila Oil by Hugh Thomson

Tequila Oil is an account of Thomson’s fascinating adventures getting lost in Mexico and his discovery of a side of Mexican life rarely seen by holiday makers. Both informative and enthralling, Thomson’s journey reveals a deeper insight into Mexican culture and history venturing into the jungles of Yucatan where he encounters the Maya. Upon his return some years later, Thomson has a greater understanding of the history of Mexico exploring recent archaeological revelations about the Maya and Aztecs.

Author: Clodagh O’ Brien

Browse our Collection of Maps and Guides for South America

Rachael’s Charity trek to Machu Picchu in aid of Barts and the London Charity

Machu PicchuRachael Gurney is facing the challenge of a lifetime as she prepares to trek up Machu Picchu in the Peruvian Andes.

I’m usually seen wearing high heels and tottering into chic bars, but on 29th September I will be heading to Peru. There I’m going to swop my heels for walking boots and attempt a Charity Challenge four day trek to the top of the sacred site of Machu Picchu. The aim of this is to raise money for the Cancer Centre at Barts Hospital in London.

I rarely exercise but have started doing core exercises, going on timed walks and walking up hills – which made me ache for three days! The altitude in the Andes may also be a problem, which is why I’ve begun training already. In April I shall go to Wales for the weekend for some hill-walking practice up Snowdon.

The hard work will all be worth it if I succeed in raising £4000 for the Cancer Centre at Barts Hospital. A close friend, Samantha, was successfully treated there for Acute Myeloid Leukaemia, which is one of the reasons why I have chosen this charity to support.

I want to do this trek as a way of giving something back to the centre which looked after Sam so well.

The second reason that I’ve decided to do this trek is in memory of my father. He died at the early age of fifty eight from cancer and was an important influence on my life.

He installed my love of travelling and discovering new peoples and cultures, so much so that I wrote a book about my experiences.

I want to help be able to help the Cancer Centre in the care it gives to patients and the research which is done.

On a personal level this is a huge physical challenge. Some years ago, I was diagnosed with an extremely virulent Reactive Arthritis. The result of this was that for many months I could only walk a short distance with the aid of crutches. At times I wasn’t sure whether I’d be able to walk again, let alone trek up a mountain, at altitude, in The Andes! I still have bad days, but am hoping that the early training will make me stronger. I’ve visited many countries over the years, from Colombia to Jordan but have always wanted to go to Peru, and by trekking up Machu Picchu and raising money this seems the perfect way.

I’ve started fundraising already as I need to raise 80% of the money by mid-July. As well as setting up a Justgiving page, Sam and I have had an initial event at the Cocktail Club in Covent Garden (that’s us in the photo). The event raised money through selling raffle tickets and by the bar donating a percentage of the money made from the sales of the (specially designed with a Peruvian feel) cocktails, to the cause.

People have already been very generous and I have made £645 so far. Every little helps if it can help fight this terrible disease.

If you would like to sponsor me you can do this by visiting my online fundraising page on www.justgiving.com/Rachael-Gurney1.

If you’d like more info, or have any tips on training or fundraising it would be great to hear from you. You can email me on [email protected] or find me on facebook.

If you’re interested in my book have a look on www.authorhouse.co.uk/Bookstore

‘With the help of charitable donations the Cancer Centre at Barts Hospital helps provide state of the art facilities and equipment; supports cutting-edge research and innovations in treatments and ensures the best possible standards for patients, staff and local communities. The hospitals still rely on the generosity of donors and volunteering from people in our diverse local communities and from those further afield. The Charity’s vital work cannot continue without the help of people like you.’

For further information about the Cancer Centre please visit www.bartsandthelondon.nhs.uk

Author: Rachael Gurney

Plan your trip to Peru and Machu Picchu with our collection of maps and guides >

Rio Carnival: History, Parades, Safety and Travel

Rio de JanerioThink Rio de Janeiro Carnival and you think costumes, dancing, rhythmic melodies, celebration and revelry. Since 1723 people have celebrated carnival in their own way, but now millions of people flock to the Rio Carnival to Samba the week away in their best sparkly attire. It’s the biggest carnival in the world and the week-long festival is televised globally too, so make sure to book your Rio Carnival accommodation as early as possible. The Carnival has a rich history and today’s parades, apart from being a huge amount of fun, are also seriously competitive with Samba schools nationwide competing for that number one spot. Continue reading Rio Carnival: History, Parades, Safety and Travel

A Beginners’ Guide to Surfing in Australia and Where to get the Best Waves

SurfingAussies and surfing go together like beads on a bleach-blonde dreadlock, so if you want to master the art of riding the waves, you’re in the right country. Don’t know where to start? No worries! Oz has thousands of surf beaches, each with a school attached with instructors well-versed in getting people of all ages and fitness levels confidant on a surfboard. Continue reading A Beginners’ Guide to Surfing in Australia and Where to get the Best Waves

Culinary Delights of Asia

Asian DishA journey to Asia is not only a linguistic and geographical adventure but a gastronomic one as well. Boasting budget rates for accommodation and plenty of cheap food, travellers can spend years touring in Asia. The diversity of Asian culinary treats speaks to the variety of cultural heritages. Each country has its national dish, and each dish is different from the last in taste, structure and history. This is a short outline of some of the most popular Asian delights we know.

Japan: The flagship dish is that seaweed rice roll of seafood that we know globally as sushi. It might surprise you to learn that sushi originated not in Japan, but Southeast Asia. It began as a sour-tasting roll of fish that was fermented by a chemical reaction with the rice. Today it is a fresh roll of seaweed, rice and fish that’s eaten directly. There’s more to learn at the Japanese Food Culture Association.

Vietnam: The Vietnamese rice noodle soup known as Pho is that country’s national food icon. It is brewed with basil, mint, lime and beef. Unlike neighboring cuisines, this dish originated in Hanoi in the 20th century as a way to satisfy both Vietnamese and French palettes.

Cambodia: Loc Lac is one of the most loved dishes, which actually comes from the Vietnamese version of the same. It consists of cubes of meat stir fried with red onions. It’s served over a delicate bed of lettuce tomatoes and cucumbers, and a lime juice is poured over it.

Indonesia: Goreng is a delicious dish that evolved out of China’s chow mein. It is similar in that it has thin yellow noodles that are fried together with garlic, shallots and meat, but it is different in that it does not use pork, reflection the country’s Muslim roots.

Thailand: Pad Thai, literally meaning “fried Thai style” has spread across the globe, bringing those succulent rice noodles to mouths everywhere. The dish has existed since antiquity, but the 1930s Thai Prime Minister Luang Phibunsongkhram made it popular through his rice education campaigns. It is made of rice noodles, egg, tamarind and fish sauce, and chili pepper. Often it is crowned with crushed peanuts.

Malaysia: Chinese and Malay culinary cultures melded and created for the world a delectable dish called Laksa. It is a spicy soup made of rice noodles that expresses itself in two principal ways; the more sour asam laksa fish soup, and the coconut curry laksa soup.

China: Peking Duck takes its name from Beijing’s once westernized pronunciation of Peking. If you enjoy roast duck, this is a Chinese dish that will have your mouth watering. The Peking duck is slaughtered, skinned, soaked in boiling water and glazed with maltose syrup. Then it is roasted until the skin is thin and crisp. The duck is normally served with sweet bean sauce.

Hong Kong: Popularized throughout the world, Hong Kong’s “dim sum” refers to the way a meal is served; in small portions oftentimes delivered around a restaurant on carts. The tradition stems from the needs of travelers along the Silk Road to relax with tea and food. Today, you’ll find food including meat, hot buns, dumplings and vegetables served as dim sum.

Korea: Perhaps what speaks more to your appetite is barbeque. Korea’s national dish is called bulgogi. It is a grilled meat, which can be beef, pork or chicken, which is marinated in a delicious sauce of soy, garlic, sesame oil and sugar. The dish has been around for centuries.

Philippines: The Philippines adores her Sinigang stew. It is a savory froth of fish sauce, onion, siling mahaba and tomato. The base of the stew is tamarind, and its flavor is more often than not beef. It has a sour twinge to it, which makes it unique and delicious. Any way you swing it in Asia, you’re going to taste things you’ve never tasted before, and you’ll love it.

Everything You Need to Know About Spending a Year in Australia

Sydney Harbour BridgeAustralia is a great place to spend an extended amount of time abroad, what with its amazing beaches, superb nightlife and great accommodation options. A full year in Australia is a great idea, but keep in mind that costs can be high so cooking food from the supermarket rather than eating out and looking for great travel deals should become second nature to keep costs down. Because the country can be a bit on the expensive side, so you might consider working while you spend your year abroad. All the information you need to you’ll find here.

Visas Continue reading Everything You Need to Know About Spending a Year in Australia

Volunteering in Malawi

Volunteering in MalawiIn January 2011, I embarked on the adventure of a lifetime! It would be my first time away from home and certainly the first time I had ever been to Africa. I wanted to prove to my parents that I could look after myself, despite being unable to keep my bedroom tidy and I wanted to prove to my friends that I wasn’t going to settle for just any old course from UCAS. I wasn’t sure what I wanted to be but I knew what I wanted to do!

So of course, I was petrified. What was I thinking!? All those months of planning and waiting were over. I was finally going. Continue reading Volunteering in Malawi

Volunteering in China

Volunteering in ChinaChina is one of the most mysterious and magical countries on the planet, full of culture and endless adventures. Shrouded in History and full of vibrant life, it was for these reasons that I chose to volunteer there. I spent 5 months with Lattitude Global Volunteering in the south of China in a town called Yuxi, in the province on Yunnan and it was the most incredible experience of my life. The time I spent there was so humbling and educational; it was everything I had hoped it would be and more.

My main role in China was to be an English teacher to students of all ages. The kids were amazing, they were all so willing to learn and work hard that it made every day enjoyable. The daunting task of teaching lessons to over 60 children slowly begins to, with time, become the highlight of your day. There is no greater feeling than knowing that a group of people are learning and improving by your teaching, the English Language plays a key role in the world and the people of China know that. The kind of kids I taught had the ambition of people who saw no end to what they can achieve and where they could take their lives. Before long I began to realise that, although I was the teacher, I was learning so much from the people I was meeting.

I had no end of invitations to visit the homes of the students and be involved within their families’ routine. Learning about culture and traditions here in the U.K. normally involves reading a book or watching a DVD in school, but being out in China, in the heart of the country, educates you in a way that you can’t forget. My eyes were opened to all kind of foods, traditions, scenery and history that made every day an adventure.

Although I was placed on my own in China, this was possibly the best thing that could have happened to me. It enabled me to have the determination and courage to completely drop my guard and fully immerse myself within the culture. I worked really hard on learning the language and tried to get the most I could out of the country. I got to experience things and explore places that I would never have dreamt of before I visited the country.

A word of warning, volunteering in a country, especially China, gets under your skin. It moulds you into a person that you could have never imagined you would become. The country will never leave your memory and you will always remember your time there as the best of your life. No matter how hard you try, you can never articulate to someone how amazing China and the time you spent volunteering there was.

I cannot thank Lattitude Global Volunteering enough for enabling me to travel to this most incredible place. I made lifelong friends, had experiences I will never forget and began to really understand what life is about and what exactly I want to do with mine.

I enjoyed it so much, I’m planning on going back again this year to visit my friends, the school I worked in and learn so much more about the most magical place I have ever been. Good luck to anyone planning on going there, you’re in for an adventure!

Plan your trip to Malawi with Stanfords, click here to see our selection of China maps and travel guides

By: Lewis