From Destinations: The Holiday & Travel Show in London’s Olympia, The Stanfords Travel Writers Festival welcomes one of the world’s most respected chefs, Michel Roux. He talks to food writer and presenter Jo Pratt about some of his favourite dishes and cuisines, discovered on his culinary travels around the globe.
Michel Roux is one of the world’s most respected chefs, and this love of food runs through his family and heritage. Le Gavroche, which he ran from 1991 until the beginning of this year, received recommendations for excellence in every food guide. Michel’s early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books.
Continue reading Michel Roux in Conversation: Stanfords Travel Writers Festival 2024