For twenty-five years, award-winning restaurant critic Jay Rayner has been uncovering the very best of the nation’s eateries, from high end restaurants to high street grills. In his new book, Nights Out at Home, in a love letter to his favourite eating houses, Jay serves up recipes inspired by the superb dishes that have stolen his heart over the decades. He talks to Julia Leonard about the book, and foods from around the world that have inspired him.
This is a live recording from Destinations: The Holiday & Travel Show at Olympia, London on 2 February 2025.
