Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking and we get to know the major cheese styles – the blues, washed rinds, semi-softs and, unique to the British Isles, the territorials. Chaired by Julia Wheeler.
A Cheesemonger’s History of The British Isles by Ned Palmer is available now.
